Perfect for baking
Almond flour is a simple product without a shell. Blanched almonds are finely ground, gluten-free and contain 5g of carbohydrates per serving. Use it to make gluten-free baked goods and grains, or try it as bread crumbs for meats and vegetables, as it gives cakes, pies and muffins a moist texture and a rich, creamy taste.
The reasons for the love of almond flour
Dear friends,
Simple and pure. Those are the perfect words to describe Bob's Red Mil almond flour. Let's look at the ingredients or rather the only ingredient. Indeed, this flour is made with just one ingredient - almonds. There is nothing simpler than that, and we believe that is how it should be.
To Your Good Health - Bob Moore
Peeled almonds.
Made in a facility that uses nuts and soybeans.
Tested and confirmed gluten-free in our quality control laboratory.