View
Media Gallery
-
Description
Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, Iron, fiber and vitamin B. Brown rice flour is rich in Manganese, which helps in the proper development of bones and cartilage.
Ingredients: Whole grain brown rice. Manufactured in a facility that also uses tree nuts and soy.
Gluten Free
You May Also Like
